Garlic Parmesan crusty potatoes
Garlic Parmesan crusty potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan crusty potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Parmesan crusty potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Garlic Parmesan crusty potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic parmesan crusty potatoes using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan crusty potatoes:
  1. Prepare Little potatoes 2-3 lbs (enough to cover tray)
  2. Prepare 1/3 cup olive oil
  3. Prepare Salt & pepper to taste (don’t skimp on salt- potatoes need a lot of salt)
  4. Get Garlic powder
  5. Take 2 tbsp garlic minced
  6. Prepare 1/4 cup Parmesan cheese
  7. Take Touch adobo seasoning (has salt in it)
Step by Step to make Garlic Parmesan crusty potatoes:
  1. Preheat over to 425 °. Cover potion oil and seasoning. Mix around and add Parmesan and a little more salt after mixing around
  2. Cook potatoes for 45-50 min. Shake tray around mid way to get everything crispy

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