Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef stroganoff topped baked potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Stroganoff Topped Baked Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Take POTATOS
- Prepare 6 medium russet potatos, baked or microwaved until tender
- Prepare 1/2 tbsp melted butter
- Make ready 1/2 tsp granulated garlic or garlic powder
- Make ready 1/4 tsp pepper and salt to taste
- Get 1 tbsp grated parmesan cheese
- Make ready BEEF STROGANOFF TOPPING
- Take 1 lb tender beef steak cut into strips. I used rib eye
- Make ready 6 oz sliced button mushrooms
- Prepare 1 small onion, chopped
- Take 2 garlic cloves, minced
- Take 2 tbsp dry white wine
- Prepare 1/4 cup low sodium beef broth
- Prepare 1 cup sour cream
- Make ready 1 tsp Worcestershire sauce
- Prepare 1/4 Dijon mustard
- Make ready 1 tsp hot sauce, such as Franks brand
- Take salt and black pepper
- Get 1 tsp chopped parsley
- Get olive oil for sauteing
- Make ready GARNISH
- Prepare 1 tsp copped parsley and/or chives
- Get cracked black pepper
Instructions to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
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