Spinach Artichoke Quiche
Spinach Artichoke Quiche

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach artichoke quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Artichoke Quiche Cancel reply. › Spinach and Artichoke Quiche. This Spinach and Artichoke Quiche from Delish.com will put all other quiches to shame. In this video I will show you how to make quiche!

Spinach Artichoke Quiche is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach Artichoke Quiche is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Quiche:
  1. Get quiche
  2. Take 1 9" deep dish pie crust, freshly made or frozen
  3. Make ready 1 13.75 ounce can artichoke hearts, drained
  4. Take 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
  5. Take 1 cup half and half
  6. Take 4 large eggs
  7. Get 2 tbsp all-purpose flour
  8. Prepare 1 3/4 cup shredded mozzarella
  9. Take 1/4 cup asiago cheese, grated
  10. Make ready 1 tsp salt
  11. Get 1/4 tsp black pepper
  12. Get 1/2 tsp hot sauce, I use sriracha

DIRECTIONS Add spinach and sauté until wilted. Add chopped artichokes, pine nuts, seasonings and remove from heat. Instead of a bechamel sauce, I made a traditional quiche base of eggs, milk and cream - then I added the good stuff. Cook, stirring, until the spinach is wilted and Season with pepper.

Step by Step to make Spinach Artichoke Quiche:
  1. Preheat oven to 450°F.
  2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
  3. After you have drained the artichokes, finely chop them.
  4. Add artichokes, drained spinach and cheeses. Fold into mix.
  5. Pour into prepared pie crust.
  6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
  7. Let cool 15 minutes before slicing.
  8. Recipe by taylor68too.
  9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

Crustless Spinach Artichoke and Jalapeno Quiche is quiche with a kick! Low-carb and perfect for A quiche is always savory while a tart is sweet OR savory. A tart is generally baked in a pan that is. Spinach Artichoke Mini Quiches with Crispy Wonton Crusts. This gluten-free, grain-free, paleo-friendly spinach artichoke quiche is loaded with healthy greens and savory flavor.

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