Hey everyone, it’s O’Neill, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, momma's restaurant style jalapeno artichoke dip. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Momma's restaurant style jalapeno artichoke dip is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Momma's restaurant style jalapeno artichoke dip is something that I’ve loved my entire life. They’re fine and they look fantastic.
All Reviews for Artichoke & Spinach Dip Restaurant Style. Jalapeno Artichoke Dip is creamy, tangy, zingy, spicy, salty, addictive. Basically, world peace in an appetizer.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook momma's restaurant style jalapeno artichoke dip using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Momma's restaurant style jalapeno artichoke dip:
- Prepare 1 can artichoke hearts
- Prepare 1 cup milk
- Get 1 cup mayonnaise
- Make ready 1 cup fresh grated parmesan cheese
- Take 1 pickled jalepeno pepper
See more ideas about Artichoke jalapeno dip, Jalapeno dip, Jalapeno. Creamy Artichoke Jalapeño Dip is a summer potluck must! Loaded with two cheeses, artichokes and jalapeños, it's impossible to resist. Artichoke Jalapeno Dip - Copycat version of a Costco favorite.
Instructions to make Momma's restaurant style jalapeno artichoke dip:
- Open can of artichoke hearts and drain
- Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts)
- Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl
- Chop jalepeno pepper into small pieces and add it to the bowl
- Mix thoroughly breaking up the artichoke hearts as you go
- Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted
- Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!
Creamy, a little spicy, and delicious. Have you ever had the Costco artichoke jalapeno dip? We first tried it last summer, and my husband immediately fell in love. Combine artichoke hearts with remaining ingredients. Use as much or little of the jalapenos as you can handle. (When I make this for my family, I NOTE: Depending on preference, you can do a rough chop on the artichokes for a chunkier dip, or you can put all the ingredients (except for the cheese) in.
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