Hello everybody, it is O’Neill, welcome to my recipe website. Today, we’re going to make a distinctive dish, another spinach & artichoke dip : ). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Today I have a new with water spinach. Stir fried water spinach with noodle. I hope you love my video.
Another Spinach & Artichoke Dip : ) is one of the most favored of current viral foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Another Spinach & Artichoke Dip : ) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Another Spinach & Artichoke Dip : ):
- Take 1 box frozen chopped spinach, thawed (10 oz.)
- Take 1 can artichoke hearts (13.75 oz.)
- Take 1 can water chestnuts (8 oz.)
- Prepare 3/4 cup mayo see note
- Prepare 1 cup shredded mozzarella cheese
- Take 3/4 cup grated parmesan cheese
- Make ready 1/2 tsp garlic powder
- Prepare 2 tbsp grated parmesan cheese
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Here's a list of similar words from our thesaurus that you can use instead. Spinach, (Spinacia oleracea), is a leafy, dark-green vegetable well-known for its great nutritional quality and health-boosting properties.
Steps to make Another Spinach & Artichoke Dip : ):
- Preheat oven to 350º
- Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
- Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
- Add in mayo (note - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
- Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
- Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty
The spinach — Swiss chard is often used as well — loses all its water, and very slowly fries in the oil, resulting in a small amount of greasy paste as black as crude oil, which is used to flavor all kinds of. Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable. The term also is used for the succulent, edible leaves of this plant. Spinach (Spinacia oleracea) is a hardy, cool-season crop that can be planted in early spring or fall throughout South Carolina. When changing Spinach step defined in a Spinach steps file, it is useful to run all those features which use that step. e.g: I have step 'I have an empty array' do. defined in features/steps/.
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