Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pesto 🌱. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pesto 🌱 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pesto 🌱 is something which I’ve loved my entire life.
Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pesto 🌱 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pesto 🌱:
- Prepare 10 g basil leaves
- Make ready 10 g pine nuts
- Take 10 g Parmesan cheese
- Make ready 1/2 clove crushed garlic
- Prepare 3 tbsp olive oil
Step by Step to make Pesto 🌱:
- Add the pine nuts to a dry pan (no need for oil) on the lowest hob heat. Toast for 3-5 mins until the pine nuts turn golden. Shake the pan every 30 seconds to prevent them from burning.
- Meanwhile, pick the basil leaves. You can buy leaves in the supermarket if you don’t have a plant.
- Grate the Parmesan. Crush the garlic. Add the basil leaves, Parmesan, crushed garlic, olive oil and toasted pine nuts to a mini chopper or food processor.
- Blend. You can make it as chunky or smooth as you like.
- Serve! I had mine with avocado and eggs on toast for brunch. If you make too much, add it to an ice cube tray and freeze for future use!
So that’s going to wrap it up with this exceptional food pesto 🌱 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to pesto 🌱 cooking. Go on get cooking!
