Stir-fried Mince & Green Beans in Chili Garlic Oil
Stir-fried Mince & Green Beans in Chili Garlic Oil

Hello everybody, it is O’Neill, welcome to our recipe website. Today, we’re going to make a distinctive dish, stir-fried mince & green beans in chili garlic oil. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Mince & Green Beans in Chili Garlic Oil is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Stir-fried Mince & Green Beans in Chili Garlic Oil is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried mince & green beans in chili garlic oil using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
  1. Take 1/8-1/4 Kilo Pork Mince
  2. Take 1 handful Beans, ends removed, bite-size cut
  3. Get 1/2 small red onion, chopped
  4. Get 2 cloves garlic, chopped
  5. Get 1-2 tsp chilli garlic oil or sauce
  6. Get 1 Tbsp cooking oil
  7. Prepare 1 tsp butter
  8. Get 1 handful moringa leaves (optional) or substitute spinach
  9. Take 1 dash Knorr or Maggi seasoning or any soy seasoning
  10. Make ready to taste Salt
  11. Take to taste Pepper
Steps to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
  1. Sauté in cooking oil the garlic and onions.
  2. Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
  3. Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
  4. Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy.

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