Hello everybody, it’s Griffin, welcome to our recipe website. Today, we’re going to prepare a special dish, deep fried matoke. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Deep Fried Matoke is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Deep Fried Matoke is something that I’ve loved my entire life.
The matoke fries developed a silky, sweeter, and layered flavors. The taste was a much welcome change from the usual french fries. Rwanda and Uganda produce bananas in large quantities.
To get started with this recipe, we must first prepare a few ingredients. You can cook deep fried matoke using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Matoke:
- Prepare 8 Green bananas
- Get Oil
- Take Salt (optional)
- Get Paprika (optional)
- Make ready Love (compulsory)
The fruit is harvested green and then cooked and often mashed or pounded into a meal. In Uganda it is steam-cooked and the mashed meal is one of the national dishes of the country.. If you use this method, you will look like a pro. Many Tanzanian restaurants use this method, but they do not share with people.
Steps to make Deep Fried Matoke:
- Peel matoke, deep fry, sprinkle with salt and paprika if need be
Now you know the secret of t. Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Versions of matoke, also known as matooke, are served in Rwanda, Burundi and Tanzania. If you use green bananas for this dish, make sure they are very green.
So that’s going to wrap it up for this special food deep fried matoke recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to deep fried matoke cooking. Go on get cooking!
