Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whosayna’s nihaari. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whosayna’s Nihaari is one of the most popular of recent viral foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Whosayna’s Nihaari is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook whosayna’s nihaari using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Nihaari:
- Prepare 1 kg Beef (Shin thigh/Shank Meat)
- Take 4 Onions (sliced)
- Prepare 1 tsp Chilli powder
- Make ready 1/4 tsp Turmeric powder
- Get to taste Salt (as required)
- Make ready 1/4 tsp Coriander powder
- Take 1 tbsp Ginger Garlic paste
- Make ready 4 tbsp Oil
- Get 1& 1/2 tbsp Nihaari masala
- Prepare 2 tbsp Tomato puree
- Take 5 tbsp Wheat flour (braise in little ghee till nice aroma arises add a cup of water and make paste)
- Prepare 1/2 tsp Ginger (flakes)
- Prepare 9 Garlic cloves (chopped)
- Get Nihaari Masala:
- Take 5 Cardamoms
- Take 4 Sticks Cinnamon
- Take 1/4 leaf All Spice
- Prepare 1 Bay leaf
- Get 2 tbsp Fennel seeds
- Get 1 tbsp Cummin seeds
- Make ready 7-8 Cloves
- Get 1/4 tsp Black pepper
- Take 1 pinch Nutmeg
- Get 1/2 tsp Coriander seeds
Step by Step to make Whosayna’s Nihaari:
- Fry onions till browned up like beresta add meat and saute till meat has become brown, add chilli powder, salt, turmeric powder, coriander powder, ginger garlic paste, ginger and garlic flakes and half of nihaari masala mix well add 4 glasses of water and make a cloth bag (potli) put the rest of nihaari masala and seal it then lower it in meat and let cook till meat is soft. If using pressure cooker put 2-3 glasses of water. Add flour mixture and tomato puree then simmer.
- Garnish with slivered ginger, birista, chopped green chillies and coriander leaves.. - - Nihaari Masala: - Roast all in a pan till aroma arises let it cool then dry grind it
So that’s going to wrap this up with this exceptional food whosayna’s nihaari recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to whosayna’s nihaari cooking. Go on get cooking!
