Beef Stroganoff
Beef Stroganoff

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Stroganoff is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have beef stroganoff using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 1 1/2 lbs lean beef
  2. Make ready 1 cup sliced mushrooms
  3. Get 1 (14 1/2 oz) can beef broth
  4. Make ready 1 can cream of mushroom soup
  5. Get 1 medium onion diced
  6. Make ready 1-2 cloves garlic chopped fine
  7. Take 2 tsp baking soda
  8. Make ready Olive oil
  9. Make ready 2 tsp Worcestershire sauce, or to taste
  10. Prepare Salt and pepper
  11. Take Pinch nutmeg
  12. Get 1/4 cup sour cream
  13. Take Flour
  14. Take Egg noodles
Step by Step to make Beef Stroganoff:
  1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
  2. Place beef in a colander and rinse under cold water, pat with paper towels to dry
  3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
  4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
  5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
  6. Cook egg noodles according to package directions, drain
  7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles

So that is going to wrap this up with this special food beef stroganoff recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!