Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, honey sriracha garlic shrimp. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Sriracha Garlic Shrimp is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Honey Sriracha Garlic Shrimp is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Make ready 1 pound jumbo shrimp shelled raw
- Prepare 1/2 cup honey
- Get 1/4 cup tamari soy sauce
- Prepare 2 tablespoons lemon juice
- Make ready 1 teaspoon cracked black pepper
- Make ready 1 tablespoon Sriracha sauce
- Take 1/4 teaspoon ground ginger
- Get 2 tablespoons seasoned rice vinegar
- Prepare Chilli olive oil and butter as needed for sautéing
- Make ready 4 Cloves garlic minced
- Prepare 1/2 teaspoon Sriracha seasoning
- Prepare 1 tablespoon cold butter cut into pieces
- Take 2 chopped green onions
Steps to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.So that’s going to wrap this up for this special food honey sriracha garlic shrimp recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to honey sriracha garlic shrimp cooking. Go on get cooking!
