Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ultra easy beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Ultra Easy Beef Stroganoff is one of the most popular of recent viral foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ultra Easy Beef Stroganoff is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ultra easy beef stroganoff using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ultra Easy Beef Stroganoff:
- Make ready 200 grams Thinly sliced beef (or offcuts, or coarsely chopped)
- Get 1 large Onion
- Make ready 1 tbsp + 2 tablespoons Flour
- Get 1 Soup stock cube (beef if you have it)
- Make ready 300 ml Boiling water
- Make ready 1 clove Finely chopped garlic
- Make ready 3 tbsp Butter
- Make ready 3 tbsp Ketchup
- Get 3 tbsp Japanese Worcestershire-style Sauce
- Prepare 100 ml Heavy cream (or milk if you don't have cream)
- Take 1 tbsp Vinegar
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Reviews for: Photos of Easy Beef Stroganoff. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it.
Instructions to make Ultra Easy Beef Stroganoff:
- Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour.
- Dissolve the stock cube in boiling water to make the soup stock.
- Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
- When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce.
- Set the heat to low, and simmer for about 10 minutes stirring occasionally.
- Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
- Serve with buttered rice or pasta.
Beef Stroganoff is one of my favorite classics - I'll show you how to make tender strips of beef smothered in an delicious mushroom gravy step by step! I have to say, this beef stroganoff is one of my all-time favorite recipes. Easy Beef Stroganoff (Hamburger Stroganoff) Recipe That the Family Is Sure to Love. If you have any leftovers, make sure to cover well and put in refrigerator. To warm some up later, I found a little trick you will need to.
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