Alfredo Meatball Lasagna with Pesto
Alfredo Meatball Lasagna with Pesto

Hey everyone, it’s Sophie, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, alfredo meatball lasagna with pesto. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Alfredo Meatball Lasagna with Pesto is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Alfredo Meatball Lasagna with Pesto is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
  1. Take 48 ounces meatballs see my recipe for meatballs
  2. Take 2 tablespoons extra Virgin olive oil
  3. Take 2/3 cup dried basil Pesto see my recipe
  4. Prepare 1 quart cottage cheese
  5. Prepare 2 quarts Alfredo sauce see my recipe
  6. Take 1-1/2 cup extra sharp cheddar cheese shredded
  7. Make ready 6 ounces no bake lasagna pasta
  8. Get 1/3 cup grated parmesan cheese
  9. Get 1-1/2 cup mozzarella cheese shredded
  10. Take To taste smoked paprika optional
Instructions to make Alfredo Meatball Lasagna with Pesto:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the meatballs frying in oil, and cook Alfredo sauce.
  3. Move meatballs to a paper towel
  4. Cook the second batch
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
  6. Mix the parmesan cheese with the cottage cheese.
  7. Add half the Alfredo sauce
  8. Add a layer of pasta, and then cottage cheese.
  9. Now add the Pesto to the top of cottage cheese
  10. Next add a layer pasta
  11. Add rest of meatballs I cut these meatballs in half for better coverage
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
  13. Add the shredded cheese
  14. Bake in oven for 60 minutes
  15. Let rest 15 minutes
  16. Serve, I hope you enjoy!

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