Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, classic ground beef stroganoff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Classic Ground Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Classic Ground Beef Stroganoff is something which I’ve loved my entire life.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices.
To begin with this recipe, we must first prepare a few components. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Get 1 lb ground beef
- Make ready to taste Salt, pepper
- Take 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon garlic poweder
- Make ready 1/2 onion, diced
- Take 8-10 oz mushrooms, sliced
- Make ready 2 cloves garlic minced
- Take 2 tablespoons butter, divided
- Take 2 teaspoons flour
- Get 1 1/2 cups beef broth
- Make ready 10.5 oz can cream of mushroom soup
- Take 1 tablespoon Worcestershire sauce
- Get Pinch ground nutmeg
- Make ready 1 cup sour cream
- Get Cooked egg noodles (whole wheat are best)
Looking for a great, classic weeknight dinner option that the whole family will love? Cooking both the beef and the sauce in the Crock Pot will result in tender meat and an optimal fusing of flavors. And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings.
Instructions to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
The final dish is super flavorful and comforting - just like beef.. Steak Ground Beef Stroganoff Homemade Steak Sauce Irish Beef Tenderloin Italian Meatballs Mac and Cheese Beef Pot Pie Mechado (Filipino Beef Stew) Have a mercy. Beef Stroganoff with a garlic taste!! Please remember nutmeg, terragon, and sprinkle of red paprika powder over the sour creme. This retro classic is making a comeback!
So that is going to wrap it up for this exceptional food classic ground beef stroganoff recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to classic ground beef stroganoff cooking. Go on get cooking!
