Amla candy (Aavla) juice
Amla candy (Aavla) juice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, amla candy (aavla) juice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Amla candy (Aavla) juice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Amla candy (Aavla) juice is something which I’ve loved my whole life.

Photo about Ayurvedic Amla Candy, which is dried and salty-sweet or chatpata in taste and digestive. Served in a wooden bowl, selective focus. Amla juice can be made in large quantity, refrigerated and used whenever needed.

To get started with this particular recipe, we have to first prepare a few components. You can have amla candy (aavla) juice using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amla candy (Aavla) juice:
  1. Get 8-9 Amla candy
  2. Get 1/2 tsp black salt
  3. Make ready 1/2 tsp chat masala
  4. Take 1/2 tsp jeera(cumin) powder
  5. Prepare to taste Salt
  6. Get 1 glass cold water

Malayalam name: Nelli Kannada name - Nelli, nellikay Bengali name - Aamla, Aamro, Amla, Aamalaki Punjabi name - Aamlaa, Ambul, Ambalo Gujarati name - Aavla, Aamlam, Aamli Farsi name: Amlaj. Amla is rich in vitamin C. A glass of amla juice contains twenty times more vitamin C than a glass of fresh orange juice. So, you can easily see why amla is so revered in Ayurveda.

Instructions to make Amla candy (Aavla) juice:
  1. First soak aamla candi for 2 hr
  2. In grinder add soak aamla candies and water and grind this and Make a juice
  3. Take one glass add juice, blacksalt, jeera powder, chat masala,salt
  4. Aamla juice is redy to serve, it serve cold

Regular consumption of amla juice or powder also purifies blood. Its rich vitamin C content promotes the absorption of iron. Amla Juice or Indian gooseberry juice is the liquid extracted from Amla fruit (Emblica Officinalis). It has a greenish-yellow colour and tastes sour, astringent and pungent. It is a key ingredient in many ayurvedic and herbal medicines.

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