My Mixed Fish Pie with Cheesey Mash ☺
My Mixed Fish Pie with Cheesey Mash ☺

Hello everybody, it’s O’Neill, welcome to our recipe site. Today, we’re going to make a special dish, my mixed fish pie with cheesey mash ☺. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Mixed Fish Pie with Cheesey Mash ☺ is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Make ready 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
  2. Make ready 3 pieces fresh Tilapa fish or cod or Haddock
  3. Get 1 cup sweet peas
  4. Make ready 1 cup King prawns
  5. Take 1/2 Tsp Mixed Herbs
  6. Prepare 1 good squeeze of a lemon
  7. Get 1 Dried fish stock
  8. Make ready 2 tbls Oyster Sauce
  9. Get 2 tsp cornflour mixed in a tiny drop of water
  10. Prepare Mashed Potatoes………
  11. Take 1/2 Cup Chedder Cheese
Steps to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
  2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
  3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
  4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
  5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
  6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

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