Hello everybody, it is Kayley, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, halloween pumpkin cinnamon roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Halloween Pumpkin Cinnamon Roll is one of the most well liked of recent viral meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Halloween Pumpkin Cinnamon Roll is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook halloween pumpkin cinnamon roll using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Halloween Pumpkin Cinnamon Roll:
- Prepare ＊ Dough＊
- Get 100 ml milk (1/3 cup + 2 tsp)
- Prepare 1 medium egg
- Prepare 2 Tbsp brown sugar
- Take 2/3 tsp salt
- Take 250 g bread flour
- Take 50 g softened margarine
- Prepare 1 tsp dry yeast
- Get ＊ Pumpkin Filling＊
- Get 200 g Peeled Pumpkin
- Get 2 Tbsp brown sugar
- Make ready 10 g Butter
- Get 100 ml heavy cream
- Make ready ＊Cinnamon Sugar＊
- Make ready 1/2 tsp Cinnamon powder
- Make ready 1 Tbsp brown sugar
- Prepare ＊ Icing ＊
- Make ready 8 Tbsp powdered sugar
- Make ready 1 Tbsp Milk
Step by Step to make Halloween Pumpkin Cinnamon Roll:
- Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients.
- Put all dough ingredients in the bread machine and select dough cycle. Push start.
- During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.)
- When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar.
- Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls.
- Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F.
- Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!
- Enjoy!
So that is going to wrap it up with this exceptional food halloween pumpkin cinnamon roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to halloween pumpkin cinnamon roll cooking. Go on get cooking!
