Hey everyone, it is Griffin, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked batata harra fries with baba ganoush. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Batata Harra fries with Baba Ganoush is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Batata Harra fries with Baba Ganoush is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked batata harra fries with baba ganoush using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Baked Batata Harra fries with Baba Ganoush:
- Get For the Fries
- Make ready 2 large potatoes
- Get 2-3 Tbsps Olive oil
- Take 2 Tbsp minced onion
- Get 2 cloves garlic
- Prepare 1 green chili, seeded and minced
- Get 1 Tbsp fresh coriander / cilantro
- Take 1/4 tsp chili powder
- Get 1/4 tsp dried coriander
- Take 1/2 a lime
- Prepare For the dip
- Prepare 1 small eggplant
- Get 1/2 cup yogurt
- Take 1 small clove garlic
- Prepare 1 Tbsp tahini
- Prepare Juice of 1 lemon
Step by Step to make Baked Batata Harra fries with Baba Ganoush:
- Pre-heat the oven to 200C / 390F
- Slice the potatoes into long, chunky fries. I suggest leaving the skins on for this recipe.
- Boil a saucepan of water and then remove from heat. Soak the fries in the water for about 20 minutes. Do not add any more heat- you just want the fries to soak, not cook. Doing this will help them to get a soft inside.
- Drain, and leave to completely dry out. (This a good time to make the dip)
- Toss the potatoes in olive oil to coat, and then add to a baking tray.
- After 20 minutes, remove from the oven. Flip the fries carefully (they are prone to breaking at this stage) and sprinkle the onion, garlic, green chili and dried spices on top.
- Return to the oven and bake for another 20 minutes. They will at this point be fully cooked. But if they aren't quite crispy enough (it depends on the strength of your oven's fan and whether there are any cool spots in your oven) I suggest grilling them for another 5-10 minutes until you get your preferred crispiness.
- Now pile them on a plate and add the cilantro/fresh coriander and a squeeze of lime juice.
- To Make the Dip - Cut the eggplant in half and sprinkle salt on each side.
- Roast in the oven at 200C / 390F for about half an hour.
- Leave to cool off, until you can comfortably handle it.
- Scoop the flesh out of the skin and put into a food processor.
- Add the remaining ingredients and blend until soft and creamy.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
So that’s going to wrap it up with this special food baked batata harra fries with baba ganoush recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to baked batata harra fries with baba ganoush cooking. Go on get cooking!
