Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nimbu pani (lemon juice). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Nimbu pani (lemon juice) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nimbu pani (lemon juice) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nimbu pani (lemon juice) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Nimbu pani (lemon juice):
- Take 1 . Juices of 3 lemon
- Prepare 2 . Ginger - small inch
- Take 3 . Water - 4 cups
- Prepare 4 . Sugar as per taste
- Get 5 . Salt - a pinch
- Prepare 6 . Ice cubes
- Prepare 7 . Lemon slices, Chia seeds and mint leaves for garnishing
Lime is the choice of citrus but lemon makes a great shikanji too. Make sure to make a large pitcher worth as everyone will fight over it! The straight translation of nimbu pani is lemon water aka lemonade. Nimbu is also known as limbu in India.
Step by Step to make Nimbu pani (lemon juice):
- In a blender jar, blend together the lime juice, ginger, water, salt and sugar.
- Serve in a glass with ice cubes, lemon slices, Chia seeds and mint leaves. - (you can add more lime juice as per your choice)
So this drink is called limbu pani as well. This is healthy summer beverage recipe compared to drinking carbonated drinks. Since lemon juice is added it has high concentration of Vitamin C. Welcome summers by sipping Nimbu Pani. Best part of nimbu pani recipe is it just refreshes and gives instant energy.
So that’s going to wrap this up for this special food nimbu pani (lemon juice) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to nimbu pani (lemon juice) cooking. Go on get cooking!
