Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the best chocolate chip/chunk cookies ever!!!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite.
The BEST Chocolate Chip/Chunk Cookies EVER!!! is one of the most well liked of current viral foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. The BEST Chocolate Chip/Chunk Cookies EVER!!! is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook the best chocolate chip/chunk cookies ever!!! using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Take 2 1/4 cup flour
- Take 1 tsp baking soda
- Get 1 tsp salt
- Take 1 cup butter, softened
- Make ready 3/4 cup packed brown sugar
- Make ready 3/4 cup white sugar
- Take 1 1/4 tsp vanilla extract
- Get 2 large eggs, room temp (but totally ok if cold)
- Prepare 1.5-2 cups semi sweet chocolate chips
No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! These are the best chocolate chip/chunk cookies I've ever made - by far. Crisp and chewy, even after a few days.
Instructions to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars)
- In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for)
- Add your eggs one at a time, mix to combine.
- Add half your dry ingredients into your wet ingredients, mix then add remaining dry.
- Using a spoon or spatula, mix in your chocolate chips.
- Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size)
- Bake in oven for 8-10 min until edges are lightly browned (do not over bake)
I made the first batch three nights ago after chilling the dough only an hour or so, and those were great. I ate the last one today and it was still crisp and chewy. The second batch is in the oven now, straight from the. When Joanna Gaines' Magnolia Table cookbook came out last spring, everyone was talking about these cookies. She claimed the secret to the best-ever chocolate chip cookies was simple: Use half as much butter.
So that’s going to wrap it up with this exceptional food the best chocolate chip/chunk cookies ever!!! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to the best chocolate chip/chunk cookies ever!!! cooking. Go on get cooking!
