Hello everybody, it is Carrillo, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asian beef noodle stirfry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Asian Beef Noodle Stirfry is one of the most popular of current viral foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Asian Beef Noodle Stirfry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have asian beef noodle stirfry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asian Beef Noodle Stirfry:
- Prepare 2 lb beef strips (or sliced steak)
- Get 2 cup beef broth
- Make ready 4 cup mixed vegetables
- Prepare 2 green onions (sliced)
- Get 1 lb spaghettini noodles
- Get 4 tbsp teriyaki sauce
- Make ready 2 tbsp peanut butter
- Get 3 tbsp sesame oil
- Get 3 tbsp soya sauce
- Prepare 1/2 cup unsalted cashews
Steps to make Asian Beef Noodle Stirfry:
- Saute beef strips in sesame oil and soya sauce.
- Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
- Add the spaghettini noodles and vegetables. Cover and simmer for about 10-12 minutes.
- Keep stiring frequently.
- Season with salt & pepper.
- Top with cashews and sliced green onions.
- Serve & Enjoy!!!
So that’s going to wrap this up for this special food asian beef noodle stirfry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to asian beef noodle stirfry cooking. Go on get cooking!
