5-Ingredient Cheesesteak & Avocado quesadilla
5-Ingredient Cheesesteak & Avocado quesadilla

Hello everybody, it’s O’Neill, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Prepare Low-carb whole grain tortilla
  2. Make ready lean flank steak or chicken breasts
  3. Get avocado
  4. Take bell pepper (sliced, i used green/yellow/red)
  5. Take cheddar(grated)
  6. Get Seasonings
  7. Get Lime juice
  8. Prepare Salt and pepper
  9. Make ready olive oil
  10. Take butter
Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

So that’s going to wrap this up for this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to 5-ingredient cheesesteak & avocado quesadilla cooking. Go on get cooking!