Hey everyone, it is Kayley, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti with zucchini & fried lemon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Spaghetti Haiku: "Really just a sauce, albeit, a tasty one. Using a mandolin can be dangerous, so use caution or, if you feel unsure of. Add the garlic; when it begins to sizzle, add the zucchini and saute for a couple of minutes.
Spaghetti with Zucchini & Fried Lemon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spaghetti with Zucchini & Fried Lemon is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with zucchini & fried lemon using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Zucchini & Fried Lemon:
- Prepare 1 lb spaghetti
- Make ready 1/4 cup olive oil, plus more for drizzling
- Take 2 oz sunflower seeds
- Get 1 medium onion
- Make ready 1 lemon
- Prepare 2 tbsp capers
- Make ready 1.25 lbs zucchini
- Get 6 oz feta cheese, crumbled
- Prepare to taste fresh parsley, chopped
- Prepare to taste, salt & pepper
Taste and adjust the seasoning with salt and freshly ground black pepper. Serve on preheated plates, sprinkled with the toasted pine nuts. Go green(er) with spaghetti with zucchini and spinach. When the pasta is cooked to your liking, transfer it into the zucchini and toss to combine.
Instructions to make Spaghetti with Zucchini & Fried Lemon:
- Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking.
- Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini.
- Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve.
- In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes)
- Add capers, stir and let sizzle for 2 minutes.
- Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce…
- Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat.
- Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish.
- TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some.
Serve your Spaghetti with Zucchini immediately, with a some additional minced parsley as a topping. Back on Sunday… Happy eating your spaghetti with zucchini. Spaghetti with Zucchini Recipe, Learn how to make Spaghetti with Zucchini (absolutely delicious recipe This Spaghetti with Zucchini recipe is Excellent and find more Great recipes, tried & tested. Add the garlic; when it begins to sizzle, add the zucchini and saute for a couple of minutes. This simple spaghetti dish is delicious and perfect for a quick and satisfying dinner.
So that’s going to wrap it up for this exceptional food spaghetti with zucchini & fried lemon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to spaghetti with zucchini & fried lemon cooking. Go on get cooking!
