Hey everyone, it’s Sophie, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's feta stuffed greek meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brad's feta stuffed Greek meatballs is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Brad's feta stuffed Greek meatballs is something that I have loved my entire life.
I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself, has so I serve these meatballs with a big bowl of my Greek Tzatziki Sauce and some Naan bread or pita chips. These baked Greek feta meatballs are no exception.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's feta stuffed Greek meatballs:
- Prepare For the meatballs
- Make ready 3 lbs 80/20 ground beef
- Take 1/2 cup chopped cilantro
- Get 2 tbs cavenders Greek seasoning
- Get 1 tsp oregano
- Get 1 tbs garlic powder
- Get 2 tsp white wine vinegar
- Get 1 tsp salt
- Prepare 1 tsp white pepper
- Prepare 1 tbs granulated chicken bouillon
- Get 1 cup plain bread crumbs
- Prepare 2 eggs
- Get Filling
- Prepare 6 oz feta cheese
Place meatballs on baking sheet in a single layer. Drizzle with olive oil and toss gently until slightly coated. If you like Greek flavors these Greek Meatballs are an easy dish that won't make you think about being on a diet. How to Make Baked Greek Meatballs with Feta: (Scroll down for complete recipe including nutritional information.) Pulse chopped onion in the food processor until it's finely chopped.
Steps to make Brad's feta stuffed Greek meatballs:
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
- I served over cous cous with herbs and toasted pine nuts. Enjoy.
These meatballs are also loaded with feta cheese and chopped fresh spinach-which is a great way to sneak some veggies into your diet. Especially if you have picky eaters in the house. I also threw in a handful of lemon zest to really brighten things up and give these meatballs a unique, fresh flavor. These feta-stuffed bites will change the way you think about meatballs forever. Greek lamb meatball, feta and tomato bake.
So that’s going to wrap it up with this exceptional food brad's feta stuffed greek meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to brad's feta stuffed greek meatballs cooking. Go on get cooking!
