Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, feta and asparagus pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Transfer the asparagus to the bowl with the onion, reserving the tips to garnish the pie. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer! Remove the asparagus from the oven and place on a serving platter.
Feta and asparagus pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Feta and asparagus pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook feta and asparagus pie using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Feta and asparagus pie:
- Get Roll of pastry
- Get asparagus tips
- Make ready or so of feta cheese
- Get beaten eggs
- Make ready Red onion, thinly sliced
Sprinkle with chopped parsley and squeeze the lemons over the asparagus, being careful to catch the seeds. Asparagus and Feta Frittata is an easy and delicious fresh recipe. Just boil, whisk, spread, bake - and eat. A kosher recipe for Spinach and Feta Pie, made with spinach, mushrooms and feta cheese baked in a homemade olive oil-based crust.
Steps to make Feta and asparagus pie:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork. Turn down edges slightly. Blind bake for 5 mins. Remove from oven, add eggs and brush all round including edges with pastry brush. Add onions
- Add asparagus tips in a circle. Crumble feta all over.
- Bake for about 25 mins. Cool on a wire rack before serving 😄
Inspired by the Greek spinach and feta pie known as Spanakopita, this savory Spinach, Feta, & Mushroom Pie features an easy-to-make olive oil crust instead of phyllo. You can basically use whatever vegetables are in season (asparagus, peppers, zucchini, etc.). This is for a single serving, but it's easy enough to double it or quadruple it or whatever. This easy to assemble asparagus, pea and feta tart makes for a great brunch for family and friends. Crumble the feta evenly over the tart.
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