Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach,feta and bacon quiche. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach,feta and bacon quiche is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach,feta and bacon quiche is something that I have loved my entire life. They’re nice and they look wonderful.
I love making quiches to have for breakfast throughout the week… well, if you couldn't tell, I really like anything that I can make ahead of time and enjoy The most important part of this recipe is to squeeze out the water from the spinach. What I do is thaw the spinach in the microwave and then use paper. As already mentioned before in the reviews, the measurements on this recipe are a little off.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach,feta and bacon quiche:
- Take 1 sheet (230 g) shortcrust pastry
- Take 200 g cubbed smoked bacon (if using)
- Take 1 cup feta cheese
- Take 1 chopped onion
- Get 250 g fresh or frozen spinach
- Prepare 3 eggs
- Make ready 1/2 cup milk
- Prepare 2-3 tbsp soft cheese (I like philadelphia)
- Make ready salt and pepper
Cook bacon strips in other pan until crispy. Mix egg beaters, milk and feta cheese in bowl. Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party. Quiche is such a versatile recipe.
Step by Step to make Spinach,feta and bacon quiche:
- First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later.
- Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after.
- Take the spinach from earlier put in a bowl add the soft cheese mix well together.
- Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well.
- Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo).
- Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.
Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto! This layered quiche is the brunch dish you never knew you needed. Pour quiche base into prepared pan. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach.
So that is going to wrap it up for this exceptional food spinach,feta and bacon quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to spinach,feta and bacon quiche cooking. Go on get cooking!
