Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, we’re going to make a special dish, chicken rice & feta soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chicken Rice & Feta Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Rice & Feta Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken rice & feta soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rice & Feta Soup:
- Make ready 1 small onion, minced
- Get 2 stalks celery, minced
- Make ready 1 clove garlic, minced
- Prepare 2 tbsp olive oil
- Take 1/3 cup jasmine rice (uncooked)
- Prepare 5 cup chicken broth
- Take 1/4 tsp basil
- Get 1/4 tsp oregano
- Make ready ground black pepper
- Get 1/2 lemon (just the juice)
- Make ready 1 1/2 cup cooked chicken (see Note)
- Get 1/3 cup feta cheese, slightly crumbled
Our selection of recipes showcase these two staples at their very best. While the rice is cooking, carve the chicken for serving. Make the chili sauce: combine the sambal, Sriracha, sugar, garlic, ginger, lime juice, and chicken broth in a small bowl and stir to incorporate. Chicken and rice is an unbeatable combo.
Step by Step to make Chicken Rice & Feta Soup:
- In a large pot over medium heat, sauté the onion and celery in olive oil for 2 minutes. Add the rice and continue cooking until the rice has browned slightly. Stir in the garlic and cook an additional minute.
- Add the chicken broth (I use homemade carcass broth) and bring to a boil. Reduce heat to low, stir in the basil, oregano and pepper, cover the pot and cook until rice is tender, about 20 minutes. (See note below.) - - https://cookpad.com/us/recipes/355905-carcass-broth
- Stir in the chicken pieces and continue cooking just until the chicken is warmed through, about 5 minutes.
- Remove from heat and stir in the lemon juice and feta cheese. Serve immediately.
- NOTE: For this recipe, I use a rotisserie chicken from the deli. After removing the meat, I make a rich chicken broth from the carcass. I use about half the meat from the rotisserie chicken in this recipe, chopped into large pieces.
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