Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai inspired ground beef with cucumber salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai inspired ground beef with cucumber salad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Thai inspired ground beef with cucumber salad is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Get Ground beef (in patty form or not)
- Take 1/2 cup panko or tempura breading mix
- Make ready 2 tbsp Tom yum chilli paste
- Take 2 tsp fish sauce
- Take 1 tbsp soy sauce
- Get 3 shallots, minced
- Make ready 2 garlic cloves, smashed
- Take 2 tbsp cilantro paste (Peruvian)
- Make ready 2 tbsp basil paste (Peruvian)
- Prepare 1 pound ground beef
- Make ready Vegetable oil for frying
- Prepare Cucumber salad
- Get 1 garlic clove, smashed
- Prepare 2 small chilli peppers
- Prepare 3 tbsp brown sugar
- Prepare Juice from 1 lemon
- Get 2 tbsp fish sauce
- Take 1/2 cup water
- Prepare 1 large cucumber, sliced thinly
- Take 1/2 big red onion, minced
- Get to taste Sesame oil,
- Prepare to taste Fresh mint, basil, cilantro,
I felt like a salad and happened to have some mint and cucumbers in the house. One thing led to another and I ended up creating a Middle Eastern inspired warm beef salad. Tender, garlicky steak pairs perfectly with a spicy, Thai-inspired salad topped with peanuts. In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro.
Step by Step to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
Refrigerate for at least one hour. Fry shallot in a pan with sesame oil while stirring until browned and then remove. Rinse cucumber and cut into small pieces. Cut meat in half lengthwise and then cut crosswise with the grain into thin strips. Mix strips of beef in a bowl with cucumber pieces, shallot cubes, scallions and chile pepper.
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