Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian stir-fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most popular of recent viral foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Mongolian Stir-Fry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Take Start With This Basic Stir Fry Sauce
- Take 2/3 cup Soy Sauce
- Make ready 1 cup Chicken Broth
- Prepare 1/3 Rice Wine Or Rice Wine Vinegar
- Make ready 3 1/2 tbsp Sugar
- Prepare 1 tbsp Minced Ginger
- Prepare 1 tbsp Sesame Oil
- Take 1 tbsp Minced Garlic
- Take 4 dash Red Pepper Flakes
- Make ready 2 tbsp Corn Starch
- Make ready Additional Sauce/Flavor Options
- Prepare 1 Sweet Chili Sauce
- Prepare 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Take 1 Teriyaki Sauce
- Prepare 1 Oyster Sauce
- Take 1 Hoisin Sauce
- Get 1 Fish Sauce
- Take Noodle Options
- Take 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Make ready 1 Hokkien Noodles
- Get 1 Egg Noodles
- Make ready 1 Rice Noodles
- Make ready 1 Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Prepare 1 Pork Strips
- Make ready 1 Beef Strips
- Make ready 1 Seafood [most types]
- Make ready 1 Chicken Strips
- Make ready 1 Tofu
- Prepare Broth Options
- Make ready 1 Vegetable Broth
- Take 1 Chicken Broth
- Make ready 1 Beef Broth
- Take Vegetable/Fruit Options
- Make ready 1 Water Chestnuts
- Make ready 1 Bean Sprouts
- Get 1 White Onions
- Get 1 Carrot Strips
- Prepare 1 Cabbage
- Take 1 Cilantro
- Prepare 1 Baby Corn
- Take 1 Thai Basil
- Take 1 Bok Choy
- Make ready 1 Broccoli Florets [blanched]
- Prepare 1 Green Onions
- Get 1 Garlic
- Get 1 Ginger
- Take 1 Jalapeños
- Take 1 Red Chili's
- Make ready 1 Bell Peppers
- Get 1 Diakon Radishes
- Make ready 1 Snap Or Snow Peas
- Take 1 Mushrooms
- Take 1 Squash
- Get 1 Egg Plant
- Make ready 1 Kimchi
- Prepare 1 Asparagus
- Take 1 Pineapple
- Prepare Nuts And Seeds
- Get 1 Cashews
- Make ready 1 Peanuts
- Take 1 Sesame Seeds
- Prepare Oil Options
- Prepare 1 Wok Oil
- Get 1 Sesame Oil
- Take 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap this up for this special food mike's mongolian stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to mike's mongolian stir-fry cooking. Go on get cooking!
