Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef Stroganoff is something that I have loved my whole life.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Make ready 400 grams Beef fillet steak
- Take 2 tbsp Plain flour
- Take 50 grams Butter
- Get 1 Onion, thinly sliced
- Take 1 Garlic clove, minced
- Take 250 grams Button mushrooms, sliced
- Take 1 cup Beef stock
- Get 3/4 cup Sour cream
- Make ready 1 tbsp Sweet Worcestershire sauce
- Make ready 1 1/2 tbsp Tomato paste
- Get 1 tsp Smoked paprika
- Make ready 1 Sea salt & cracked black pepper to taste
- Make ready 1/4 cup Chopped fresh parsley
Garnish with parsley and serve with pappardelle pasta or rice. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.
Step by Step to make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
- Add the rest off the butter and fry onion and garlic until softened.
- Add mushys and cook for a further 2 or 3 minutes.
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef! Homemade beef stroganoff is a crowd favorite! Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights. Making classic Beef Stroganoff is easy!
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