Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu stir fry in ponzu dressing and fresh mint. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu stir fry in Ponzu dressing and fresh mint is something that I’ve loved my whole life.
Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Make ready 300 g Tofu
- Prepare Noodles or vegetable noodles
- Take 3 tablespoons cooking oil
- Get 3 tablespoons Soy sauce
- Get 1 clove garlic, crushed
- Take 1/2 teaspoon sugar
- Get Juice of half a lemon
- Get Pinch salt
- Make ready 1 sprig fresh mint
Shrimp, Stir-Fried with Tofu and Peas (Sha Ren Tofu). Pork, Ground, Lao Salad with Fish Sauce, Lime Juice, Chiles, Mint & Cilantro (Larb/Laap Mu). Pork, Stir-Fried in Red Curry Paste (Paht Peth Moo). This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves.
Step by Step to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
You'll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. If necessary, carefully wipe wok clean with paper towel in between batches, before adding oil. Serve immediately topped with micro herbs and remaining mint. This tofu stir fry recipe packs a lot of flavor, protein, and veggies into one satisfying and healthy dish!
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