Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato-apple cheddar pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato-Apple Cheddar Pancakes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Potato-Apple Cheddar Pancakes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato-Apple Cheddar Pancakes:
- Take 2 large potatoes (or 3 medium will do)
- Take 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
- Prepare 4 eggs
- Take 4 green onion scallions chopped thinly
- Get 1 cup shredded cheddar
- Prepare 4 tbsp all-purpose flour
- Get 1 tsp salt
- Prepare 1/4 tsp cayenne pepper
- Make ready 1 tsp white pepper
- Take 1/2 tsp cajun seasoning
- Take 1 oil for frying ( olive oil, canola)
- Take 1 sour cream for topping
Steps to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
- If pancakes seem oily place them onto a paper towel.
- Serve pancakes topped with sour cream or a hollandaise sauce.
So that’s going to wrap it up for this special food potato-apple cheddar pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to potato-apple cheddar pancakes cooking. Go on get cooking!
