Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy sausage & potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Sausage & Potato Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cheesy Sausage & Potato Soup is something that I have loved my entire life.
My spin on this classic adds cream cheese, garlic powder, and relies on Johnsonville Italian ground sausage as its star. This is the stove top version, but you can make it in a slow cooker as well. This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Sausage & Potato Soup:
- Get 2 lbs russet potatoes (cut into 1” cubes)
- Get 1 lb smoked sausage (cut into 1/4” slices)
- Make ready 6 Oz cream cheese (softened)
- Prepare 8 Oz cream of celery soup
- Take 2/3 envelope onion soup mix
- Make ready 2 cups white cheddar cheese (shredded)
- Take 1 tsp Cajun seasoning
- Get 2 cups water
- Take 1 1/2 cup milk
- Prepare 1/4 cup heavy cream
- Prepare 1 medium jalapeño (sliced, optional)
Cheesy Sausage Tortellini recipe: This pasta dish is creamy, cheesy, just plain down-home comfort food. I've really gotten into no-boil, one pot skillet dishes. I've made several and friends & family have. Incredibly delicious lasagna recipe with Italian sausage, lean ground beef, and cheese.
Steps to make Cheesy Sausage & Potato Soup:
- Place potatoes at the bottom of the slow cooker with 2 cups water.
- In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
- Cover and cook on low for 5-6 hrs.
- After 3 hrs, add sausage, stir and continue cooking for remainder.
- After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
- Top with more shredded cheese if desired and serve.
Start with a time-saving crust made from refrigerated biscuit dough, then fold around sausage, peppers, and cheese. Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cheesy Sausage was a friend/follower of AceDubs, who fought along side AceDubs in the Battle of Monmoll, and was forced to surrender with AceDubs, Black Guy, and Dr.
So that is going to wrap it up for this special food cheesy sausage & potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cheesy sausage & potato soup cooking. Go on get cooking!
