My Grandma's Tuna Sea Shells
My Grandma's Tuna Sea Shells

Hello everybody, it’s me again, Bethany, welcome to my recipe site. Today, we’re going to make a distinctive dish, my grandma's tuna sea shells. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Grandma's Tuna Sea Shells is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My Grandma's Tuna Sea Shells is something which I have loved my entire life. They are nice and they look wonderful.

This delicious recipe brings me right back to my childhood! My grandma always made tuna this way and I couldn't get enough of it. This is my grandma's Tuna Salad recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Grandma's Tuna Sea Shells:
  1. Take Pasta————
  2. Make ready 1 tablespoon salt
  3. Prepare as needed water for cooking the shells
  4. Make ready 1 pound pasta medium shells
  5. Make ready Tuna Sea Shells——–
  6. Prepare 2 tablespoons chopped parsley
  7. Take 1/2 cup milk
  8. Prepare 1 pound shredded extra sharp cheddar cheese
  9. Make ready 1 tablespoon grated parmesan cheese
  10. Make ready 10 ounces canned tuna drained
  11. Make ready 2 tablespoons butter
  12. Make ready 1/2 teaspoon salt
  13. Prepare to taste ground black pepper
  14. Prepare Topping———–
  15. Make ready 1 pinch salt
  16. Get 2 tablespoons melted butter
  17. Make ready 1/4 cup bread crumbs I used panko
  18. Take Garnish———–
  19. Make ready 1/4 teaspoon dill weed
  20. Prepare 1 teaspoon chopped parsley for garnish

A little at a time, add milk to make a white sauce. Stir over low heat until thick. I call this Grandma's Tuna and Chips Dip because I know your Grandma made this recipe. This is a tuna dip so the tuna is featured in this recipe!

Steps to make My Grandma's Tuna Sea Shells:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the pasta according to the instructions on box.
  3. Drain and set aside.
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
  5. When it thickens. Add pasta.
  6. Mix the melted butter with the breadcrumbs and lightly salt.
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
  8. Add the pasta mixture to an oven safe skillet.
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
  10. Let rest 5 minutes.
  11. Add garnish and serve.
  12. I hope you enjoy!

I use Blue Harbor Fish Co tuna because not only is it delicious, but it is MSC Certified which means it complies with sustainable practices of fishing. This tuna egg salad is great on its own, but the Vidalia onion dressing really makes it shine. The shredded celery helps distribute the flavor throughout. He loves his Grandma Dee but I think he loves my tuna egg salad more. It makes me proud that he loves something that I make so much.

So that’s going to wrap it up for this exceptional food my grandma's tuna sea shells recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to my grandma's tuna sea shells cooking. Go on get cooking!