Hello everybody, it is me again, Bethany, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken mushroom egg rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick and easy way to use leftover chicken and rice to make a tasty, healthy meal. Top tip for making Salmon and mushroom egg fried rice. Your Chicken Mushroom Rice stock images are ready.
Chicken Mushroom Egg Rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Mushroom Egg Rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken mushroom egg rice using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken Mushroom Egg Rice:
- Make ready For the egg rice:
- Prepare 2 plates white rice
- Make ready 2 eggs, beaten
- Make ready 1 tbsp butter
- Get 1/2 tbsp soy sauce
- Take 1/2 tbsp sesame oil
- Take For the chicken:
- Take 300 gr boneless chicken meat, diced
- Prepare 1 tbsp cornstarch
- Take 1 tbs oyster sauce
- Prepare 1 tsp soy sauce
- Get For the stir fry:
- Get 3 cloves garlic,minced
- Make ready 1 medium onion, thinly sliced
- Prepare 1 inch ginger, crushed or grated
- Make ready 200 gr broccoli florets
- Get 150 gr button mushrooms, divided by 4
- Prepare 1 tbsp oyster sauce
- Get 1 tsp soy sauce
- Get some water
- Make ready salt and pepper
- Take 1/2 tbsp sesame oil
Hearty and delicious, chicken & mushroom congee is a classic breakfast. Essentially, it refers to rice porridge consisting of white rice cooked in water to a semi-solid consistency. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry.
Steps to make Chicken Mushroom Egg Rice:
- For the chicken:
- Mix together all the ingredients for the chicken. Set aside for 30 minutes.
- For the egg rice:
- Heat the butter over medium-high heat. Add the beaten eggs. Gently scramble the eggs.
- Add rice. Mix well the eggs with the rice.
- Add soy sauce and sesame oil. Remove from the heat. Put it on the plate.
- For the stir fry:
- Put the broccoli into boiling water for a minute. Remove from the heat. Set aside.
- Heat vegetable oil over medium-high heat. Sauté garlic, onion, and ginger until fragrant.
- Add chicken meat. Stir until the chicken changed color.
- Add oyster sauce and soy sauce. Keep stirring until the chicken cooked.
- Add boiled broccoli. Mix well for a while.
- Add salt and pepper to taste.
- Lastly, add some water. Cook until thickened.
- Add sesame oil so it will smell fragrant.
- Serve warm with the egg rice. - Enjoy! 😋
Perfect for freshers heading off to uni, or any student keen to get inventive in the kitchen without breaking the bank, in Student Eats, Rachel Phipps shares a wealth of recipes to get students cooking inventive meals on a tight budget. Egg fried rice recipe with video made in restaurant style, simple, quick and easy. The smoky aroma of the egg fried rice is great. While the rice cooks, you can carry on making the scrambled eggs. Make the most of the classic flavour pairing, chicken and mushrooms, with our top-rated recipes for risottos, pies, hot-pots, soups and stews.
So that is going to wrap it up for this exceptional food chicken mushroom egg rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to chicken mushroom egg rice cooking. Go on get cooking!
