Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Potato Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
Looking for potato casserole side dishes? Looking for potato casserole side dishes? Casserole is an easy-to-prep, classic comfort food.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato casserole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Casserole:
- Prepare 1 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
- Take 1/2 cup heavy cream
- Take 14 oz Shredded sharp cheddar cheese
- Make ready 1 cup Sour cream
- Get 1 can Cream of Chicken Soup
- Get 1/2 packages Seasoned Panko
- Take 1 stick Butter
- Get 1 Salt and Pepper to taste
This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives. This Sweet Potato Casserole gets topped with a crunchy pecan topping. This is a classic side dish for Thanksgiving dinner. Sweet potato casserole is a must-have Thanksgiving side dish and a delicious treat.
Instructions to make Potato Casserole:
- Cube potatoes in small pieces and add to baking dish.
- Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
- Melt 1 stick of butter, add to mixture, and mix thoroughly.
- Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
- The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
- Let cool for 10 - 15 min before serving.
Is it even Thanksgiving without a sweet potato casserole? My all time favorite Sweet Potato Casserole topped with a brown sugar and pecan topping will be the star of your Thanksgiving table! It's easy to make the day of or can be prepared in advance for an. This classic sweet potato casserole is spiced with traditional Fall spices and topped with a pecan crumble plus gooey marshmallows! Easy side dish recipe that can be made ahead of time.
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