Sweet Potato and Spinach soup
Sweet Potato and Spinach soup

Hello everybody, it is O’Neill, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato and spinach soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato and Spinach soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet Potato and Spinach soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Spinach soup:
  1. Get 2 large sweet potatoes
  2. Get 3 medium red potatoes
  3. Prepare 1 large onion
  4. Take 1 cup diced carrots
  5. Make ready 1 cup diced celery
  6. Prepare 1 small avocado
  7. Make ready 1 cup low fat sour cream
  8. Prepare 1 can nonfat evaporated milk
  9. Make ready 3 chicken bouillon cubes
  10. Make ready 1 tsp basil
  11. Prepare 1 tsp thyme
  12. Prepare 1 tsp nutmeg
  13. Make ready 1/4 tsp cinnamon
  14. Get 1 tbsp splenda or other nonsugar sweetener
  15. Take 6 cup water
  16. Make ready 1 can spinach (or fresh or frozen spinach)
Instructions to make Sweet Potato and Spinach soup:
  1. Peel and dice sweet potatoes. Add to crockpot and cover with water.
  2. Add bouillon cubes.
  3. Peel and dice red potatoes and carrots and add to pot.
  4. Dice celery and onion. Add to pot. Add water to cover.
  5. Add evaporated milk, thyme, basil and nutmeg.
  6. Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
  7. Mash avocado and add to sour cream. Stir to blend and add to pot.
  8. Add cinnamon to sugar substitute, mix and add to pot.
  9. Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
  10. Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.

So that’s going to wrap it up for this exceptional food sweet potato and spinach soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to sweet potato and spinach soup cooking. Go on get cooking!