Hamburger Steaks in Red Wine Teriyaki Sauce
Hamburger Steaks in Red Wine Teriyaki Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hamburger steaks in red wine teriyaki sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hamburger Steaks in Red Wine Teriyaki Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Make ready 250 grams Ground beef and pork mix
  2. Make ready 1/2 Onion
  3. Prepare 2 tbsp Panko
  4. Make ready 2 tbsp Milk
  5. Get 1 Egg
  6. Get 1 Salt and pepper
  7. Make ready 1/2 clove Garlic
  8. Prepare ♢Sauce♢
  9. Take 3 tbsp Soy sauce
  10. Take 3 tbsp Red wine
  11. Make ready 1 tbsp Mirin
  12. Take 1/2 tbsp Sugar
  13. Prepare 1/2 tbsp Butter
Instructions to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
  2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
  3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
  4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
  5. Top the hamburgers with the sauce, and you are done .

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