Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef Stroganoff is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Prepare Beef fillet steak
- Prepare Plain flour
- Take Butter
- Get Onion, thinly sliced
- Prepare Garlic clove, minced
- Take Button mushrooms, sliced
- Take Beef stock
- Prepare Sour cream
- Make ready Sweet Worcestershire sauce
- Prepare Tomato paste
- Prepare Smoked paprika
- Make ready Sea salt & cracked black pepper to taste
- Get Chopped fresh parsley
Step by Step to make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
- Add the rest off the butter and fry onion and garlic until softened.
- Add mushys and cook for a further 2 or 3 minutes.
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
So that is going to wrap this up with this special food beef stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
