Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eastern nc bbq sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
They call North Carolina, "the front porch of the South" and John Boy & Billy the Mouth of the South. Carl the Cook reins King of our BBQ lifestyle and he knows the heart of that tradition is Eastern Carolina BBQ Sauce. A vinegar based elixir with explosive taste, this is the newest star.
Eastern NC BBQ Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Eastern NC BBQ Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook eastern nc bbq sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eastern NC BBQ Sauce:
- Prepare 1 cup cider vinegar
- Take 1/3 cup water
- Make ready 1/2 tbs molasses
- Get 1/2 tbs corn syrup
- Take 1 ⁄2 tbs Worcestershire sauce
- Prepare 1/4 tsp red pepper flakes
- Prepare 1 ⁄2 tsp kosher salt
I knew there was a reason I went home for Thanksgiving. . Typically, Eastern NC sauce only consists of vinegar, sugar, salt and hot sauce/peppers. So the ketchup is a no-no for Eastern NC style, if you want to stay traditional. Fred NOT an eastern NC BBQ sauce.
Instructions to make Eastern NC BBQ Sauce:
- Put in bottle and shake to blend. Ready to use after about 3 days.
- Probably doesn't need refrigeation but we keep it there.
I've lived there all my life and have never had one that contains ketchup. I cant give you a full recipe but I do know it's heavy on the vinegar. I really don't care for it all that much. Vinegar-based sauce prepared with crushed red peppers, apples, and spices. Perfect for marinades, oven, slow cooking and grilling.
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