Hey everyone, it is O’Neill, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled masala pomfret. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Masala Pomfret is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grilled Masala Pomfret is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled masala pomfret using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Masala Pomfret:
- Get 2 whole pomfret, cleaned
- Prepare to taste salt
- Take 1 tbsp. ginger-garlic paste
- Take 1 tbsp. red chili powder
- Make ready 1/2 tsp. turmeric powder
- Prepare 1/2 tsp. roasted cumin powder
- Prepare 1 tsp. mustard sauce
- Take 1 tbsp. lime juice
- Get 1 tbsp. mustard oil
- Get 1 tsp. mayonnaise
- Take 1 tsp. tomato sauce
Steps to make Grilled Masala Pomfret:
- Make few slits on the fish. In a bowl mix all the ingredients. Rub the fish with the prepared paste and marinate for 2-3 hours.
- Place on a greased grill rack and grill for 30-35 minutes. Halfway through baste with mustard oil or with the remaining marinade.
- Garnish with coriander leaves and serve, accompanied with onion rings, lime wedges and fresh green / red chilies.
So that is going to wrap this up with this special food grilled masala pomfret recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to grilled masala pomfret cooking. Go on get cooking!
