Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egusy soup with beef and stock fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Then add locust beans (Iru), dried shrimps , dry fish Ingredients: Beef Chicken Scalded tripe (shaki) Fish Melon (Egusi) Spinach Dry bitter leaf Dry shrimps Dry fish Knorr seasoning Salt Vegetable oil Palm oil. Egusi soup is an appetizing soup to behold. Boil the beef and stockfish head with some salt, onion and water enough to cover the beef.
Egusy soup with beef and stock fish is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Egusy soup with beef and stock fish is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have egusy soup with beef and stock fish using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egusy soup with beef and stock fish:
- Take Egusi blended
- Prepare Beef 3 kilo
- Make ready Fresh pepper
- Prepare Crayfish blended
- Make ready Bitter leaf sliced
- Take Maggie
- Take Palm oil
- Take Stock fish
- Get to taste Salt
- Take Onions bulbs
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other This recipe shows you how to prepare Egusi soup with lumps, the kind you only find in posh restaurants and eateries. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. You could also serve Egusi Soup with garri (granules made out of cassava/yucca root).
Step by Step to make Egusy soup with beef and stock fish:
- Wash meat,stock fish and spice up boil for 20 minutes blend the egusi and crayfish together
- After boiling the meat and more water to it and add up the ingredients mentioned allow to boil for few minutes
- Add to the boiling water the egusi and cook for some minutes lastly the bitter leaf boil for few minutes remove and your soup will be ready for consumption
- Yummy yummy normally taken with eba or pounded yam.
To make garri, you simply have to boil water and add the granules. Pour in beef mixture, stir in stockfish and stock cubes, then cover and reduce heat to medium. Nigerian Egusi Soup with bitter leaf Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. Ground Egusi seeds give this soup a unique color and flavor.
So that’s going to wrap it up for this exceptional food egusy soup with beef and stock fish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to egusy soup with beef and stock fish cooking. Go on get cooking!
