Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy hasselback potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy Hasselback Potatoes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheesy Hasselback Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Easy Cheesy Hasselback Potatoes are here to satisfy your starchy cravings. And all that melted cheese has met its match.
To get started with this recipe, we have to first prepare a few components. You can have cheesy hasselback potatoes using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy Hasselback Potatoes:
- Take 4 russet potatoes, scrubbed well
- Take 4 tsp. olive oil, divided
- Prepare 1 tsp. coarse salt, divided
- Prepare 4 oz. sharp cheddar cheese, sliced into thin squares
- Make ready to taste salt and pepper,
- Get Cooked crumbled bacon
- Prepare Sour cream, for serving
Spruce up your spuds with this family favorite recipe for Easy Cheesy Hasselback Potatoes loaded with cheddar and Parmesan. It's an ongoing pleasure to work with the fine folks at Roth who make super fine cheese in the rolling hills of Wisconsin—developing recipes with their cheeses has made. How do you make hasselback potatoes? Hasselback potatoes get their unique texture and taste from thinly slicing the potatoes.
Step by Step to make Cheesy Hasselback Potatoes:
- Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes.
- Once they're soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled bacon over the top. Place them back into the oven for 5 more minutes, until the cheese is melted.
These buttery, cheesy hasselback potatoes are fantastic, but the. Cut a thin lengthwise slice off the bottom of each potato, so that After you try these Easy Cheesy Garlic Hasselback Potatoes you will never want to make. Hasselback potatoes are easy to make and taste delicious and now you can make them even better with the addition of oozing cheddar cheese. PLUS - Your chance to get your own cheesy recipe. Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping.
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