Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef pie is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
A collection of classic beef pie recipes from Great British Chefs, including pies with beef shortrib and steak and ale. This tasty and easy beef pie recipe will quickly become a family favourite. Serve with mounds of Make three or four slits in the pastry to allow the steam to escape, then brush the pie with the rest of.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef pie using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef pie:
- Get 250 g wheat flour
- Take Salt
- Make ready 125 g margarine
- Make ready 125 ml water
- Prepare 300 g mince beef
- Prepare Salt, pepper
- Take 3 slices bread soaked in milk
- Get 1 tbsp coriander powder
- Get 1 tsp garlic powder
- Make ready 1/2 tsp Spanish paprika
It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. Corned beef pie is a hearty pantry meal that's flavorful and inexpensive. Line a pie plate or baking dish with a shortcrust pastry and make a filling with sautéed vegetables and canned corned. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.
Instructions to make Beef pie:
- For the puff pastry: Sieve in a clean bowl flour and salt.
- Rub-in the margarine into the flour.
- Make a well in the flour and add in the water. Knead until a soft dough is attained.
- Allow the dough to relax, preferably in a fridge.
- For the filling: In a clean bowl put the beef and the soaked bread, mix.
- Season with salt, garlic powder, coriander powder, Spanish paprika and white pepper. Mix, until all ingredients are well incorporated.
- Roll out the puff pastry to the size of your pie tin. Fit it in a greased pie tin and trim off any excess pastry.
- Put the beef filling. Roll out another pastry and cover the pie top.
- Trim off any excess and use a table fork to seal the edges.
- Cook in a pre-heated oven at 180 degrees for 45 minutes. Brush butter on the cooked pie to give it a shiny look. Serve hot.
I called this recipe Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make the meat. A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas, from BBC Good Food. Beef Pot Pie Recipe Homemade Beef Pot Pie Word Cloud.
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