Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato and butternut squash soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until Oh my goodness this soup is so delicious, and I tasted it before I added the cream! Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer.
Sweet potato and butternut squash soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet potato and butternut squash soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato and butternut squash soup:
- Take the soup
- Prepare 1 tbsp olive oil
- Prepare 2 tsp minced garlic
- Make ready 1/2 medium onion / diced
- Make ready 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
- Get 2 medium sweet potatoes / peeled and cut into 2" cubes
- Take 3 cup vegetable stock
- Prepare 1/2 tsp ground sage
- Take 1/2 tbsp salt
- Get 1 tsp ground white pepper
- Take 1/3 cup heavy cream
- Get 1 tbsp salted butter
Especially when it's a soup made in the slow cooker and especially when it's this easy Butternut Squash Sweet Potato Carrot Soup. This creamy Slow Cooker Butternut Squash and Sweet Potato Soup is one that shows up around here regularly. I am a big butternut squash fan and love making various versions of this soup. Along with the butternut squash, I added some sweet potatoes to make the soup extra creamy and filling.
Instructions to make Sweet potato and butternut squash soup:
- In large dutch oven, place oil in heated pan.
- Saute onions and garlic until onion becomes translucent. ( just a few minutes )
- Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
- Cook until squash and sweet potatoes are tender. About 20 minutes or so.
- Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
- Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
- Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
- ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty
This is an amazing comfort food soup that will heat you up and fill you up on those cold winter days. A simple but delicious combination of butternut squash and sweet potato, and little else. Finish with a drizzle of cream, if desired. This healthy butternut squash sweet potato soup couldn't be easier to prepare. The hardest part is peeling the butternut squash.
So that is going to wrap this up for this special food sweet potato and butternut squash soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to sweet potato and butternut squash soup cooking. Go on get cooking!
