Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy beef and rice cassarol. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Beef and Rice Cassarol is one of the most favored of recent viral meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cheesy Beef and Rice Cassarol is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cheesy beef and rice cassarol using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Beef and Rice Cassarol:
- Prepare 1 1/2 lb ground beef (drained)
- Get 1 1/2 cup water
- Prepare 1 1/2 cup instant rice
- Take 1/2 tbsp steak seasoning
- Get 1 can cream of mushroom soup
- Prepare 1/4 packages velveeta cheese
- Take 2 cup frozen ( thawed) or canned green beans (drained)
Step by Step to make Cheesy Beef and Rice Cassarol:
- Ground beef with seasoning. Drained set to side.
- In large skillet add water, beans and soup bring to a boil.
- Add rice until tender.
- Add beef and cheese until melted
- May need to add a little more water if rice is too sticky. Salt and pepper to taste.
So that is going to wrap it up for this special food cheesy beef and rice cassarol recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to cheesy beef and rice cassarol cooking. Go on get cooking!
