Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken parmesan meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Parmesan Meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Parmesan Meatballs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Meatballs:
- Take Base
- Take 1 1/4 lb ground chicken
- Take 1/2 cup breadcrumbs
- Make ready 2 tbsp chopped onion
- Get 1 tbsp chopped parsley
- Prepare 1/2 cup Pecorino or Parmesan
- Get 1 pinch salt
- Take 1 pinch pepper
- Take 1 clove garlic, minced
- Get 1 tsp fennel seeds
- Make ready 1 egg, whisked
- Make ready 1/2 lemon zest
- Get Sauce
- Make ready 3 tbsp olive oil
- Make ready 14 oz store bought pizza sauce
- Make ready Topping
- Prepare 4 oz mozzarella
- Prepare Salad
- Prepare 1 Tuscan kale salad
- Take 1 shallots
- Get 1 olive oil
- Take 1 salt
- Make ready 1 pepper
Instructions to make Chicken Parmesan Meatballs:
- Preheat oven to 400°F.
- In a large bowl, gently mix together the base.
- Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
- In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
- Place in to heated oven and bake for 15 minutes.
- Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
- Place back to oven for another 3 to 5 minutes, until cheese is golden.
- Heat remaining pizza sauce in a small pan.
- Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.
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