"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread
"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

Hello everybody, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most well liked of current viral meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
  1. Get 14 oz store bought Bruschetta (I prefer Sabra brand)
  2. Prepare 1/3 cup shredded parmesan
  3. Prepare 16 slices pepperoni, chopped very small
  4. Get 1 loaf of french bread sliced in 1/4 inch slices
  5. Prepare 1/2 cup butter melted
  6. Prepare 1 tsp each of garlic salt and Italian seasoning
Steps to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
  1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
  2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
  3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
  4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.

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