spinach and artichoke with shredded chicken
spinach and artichoke with shredded chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and artichoke with shredded chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Delicious Spinach Artichoke chicken recipe in a slow-cooker combines the flavor of spinach artichoke dip with protein in a one-pan dish. I had a craving for spinach artichoke dip one night and decided to turn it into a whole dinner: spinach artichoke chicken in a slow cooker. Try these crispy chicken breasts served with a creamy sauce that only takes a minute to make.

spinach and artichoke with shredded chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. spinach and artichoke with shredded chicken is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spinach and artichoke with shredded chicken using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make spinach and artichoke with shredded chicken:
  1. Take 5 clove garlic
  2. Take 1 lb chicken breast
  3. Take 1 1/2 packages cream cheese
  4. Make ready 1 1/2 cup sour cream
  5. Get 1 packages fresh spinach
  6. Make ready 2 cup parmesan cheese
  7. Prepare 2 tbsp extra virgin olive oil

Ever dreamed of eating spinach and artichoke dip for dinner? Turn this family favorite into a main with this spinach-artichoke stuffed chicken recipe. Baked chicken has never been so delicious. The recipe is a Yummly original created by Edwina Clark.

Step by Step to make spinach and artichoke with shredded chicken:
  1. grill chicken in a skillet with 1 tablespoon olive oil
  2. use food processor for garlic and sautee in other tablespoon of oil
  3. heat up cream cheese in microwave 1 minute
  4. mixe cream cheese sour cream and parmesan cheese in mixing bowl
  5. chop chicken in small pieces
  6. add frsh spinach and chopped chicken to skillet full oil garlic
  7. when spinach is smaller and dark green remove from stove and add to cream cheese mix. and blend together
  8. put in baking dish cover with as much parm cheese as you like. cover with a lid. and out in oven set at 350 until bubbly and lightly brown on top

A creamy, low-fat Alfredo sauce tops these manicotti stuffed with ground chicken, spinach, and artichoke for a great comfort dish. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. Chicken Spinach Artichoke Soup from Delish.com is the perfect weeknight dinner. Then you're gonna FREAK for this soup. A perfect meal for busy weeknights!

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