Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, auntie's gingersnaps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Auntie's Gingersnaps is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Auntie's Gingersnaps is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook auntie's gingersnaps using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Auntie's Gingersnaps:
- Get 3 sticks butter
- Prepare 2 cups sugar
- Make ready 2 eggs
- Get 1/2 cup molasses
- Take 4 cups flour
- Get 2 tsp. baking soda
- Prepare 3 tsp. cinnamon
- Prepare 3 tsp. ginger
- Prepare 3 tsp. cloves
- Get Additional 1 cup sugar for coating
Steps to make Auntie's Gingersnaps:
- Cream together butter and 2 cups sugar in mixer until blended.
- Beat in eggs and molasses.
- In a medium bowl combine all dry ingredients.
- Add spoonful at a time to mixer until all dry ingredients are completely incorporated. Place in fridge for 30 minutes to firm up.
- Preheat oven to 300 degrees. Roll into grape sized balls and roll in bowl of sugar to coat.
- Add to parchment paper lined baking sheets.
- Bake in oven for 7 minutes. Rotate sheets and cook an additional 7 minutes. (14 minutes total).
- Allow to rest for 2 minutes and then cool on cooling racks.
- This recipe makes a LOT of little cookies…approximately 225 or so but trust me, they will go fast! This dough can be frozen too if you don't want to use all at once. Enjoy!
So that’s going to wrap it up with this exceptional food auntie's gingersnaps recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to auntie's gingersnaps cooking. Go on get cooking!
